VE Week at The Bull Fairford
Next week we celebrate the 80th anniversary of VE Day. From Monday to Thursday we will be serving a special VE Day menu to remember all forces and navies.
We also have an exhibition in our function room on Thursday 8th May starting at 10:30am till 5:30pm and a vintage singer to sing in the day. Our staff will be dressed in 40s clothing to really take you back to the times!
We are supporting the British Legion with a raffle. You will be able to buy a ticket for at the end of this week with a prize for 1st, 2nd and 3rd with all the money going to the British Legion
Please come and show your support and if you need any information then please email us or give us a call !!
VE CELEBRATION MENU
Starters
Cream of smoked haddock & potato soup, chive rustic bread 9
(In remembrance of the Royal Navy & Merchant Navy)
Slow cooked brisket of beef, Oxo cube with HP emulsion 9
(In remembrance of Land Forces)
Smoked duck with celeriac, apple & walnut salad 9
(In remembrance of the Royal Air Force)
Main Courses
Bully beef rissoles, chips, peas 15
(In remembrance of Land Forces)
Fish & chips, peas & tartare sauce - (gf) 17
(In remembrance of Royal Navy & Merchant Navy)
Cheese, leek & potato bake with seasonal vegetables 17
(In remembrance of dig for victory ladies that fed the country)
Roast chicken with asparagus, mash potato, redcurrant Rosemary sauce 18
(In remembrance of the Royal Air Force)
Puddings
Pineapple upside down sponge pudding 9
Apple pie with custard 9
Sherry trifle with toasted almonds 9
Please make our team aware of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu description. Although our teams are trained on allergen controls and take great care on the preparation and cooking of our dishes we cannot guarantee the total absence of allergens. Detailed information on the fourteen allergens are available on request.
gf - gluten free, v - vegetarian, vg - vegan, df - dairy free, n - contains nut