Starters

Honey and parsnip soup
Nori mosaic of cured salmon, beetroot salad and horseradish cream dressing
Avocado with sundried tomatoes, basil oil, sourdough croutons and seasonal leaves
Confit of chicken ballontine with rocket and raspberry mayonnaise

Intermediate

Lemon sorbet

Mains

Roast turkey, pigs in blankets, stuffing, roast potatoes, seasonal vegetables and gravy
Slow cooked belly pork with apple, sage bread & butter pudding, parsnip puree, curly kale with Calvados sauce
Creedy Carver duck breast, braised red cabbage and roast potatoes with redcurrant and orange sauce (gf)
Grilled salmon with bubble & squeak, truffle cabbage cream sauce (gf)
Meatless vegan Wellington, roast potatoes, braised red cabbage, vegetable gravy (gf/vg)

Desserts

Christmas pudding and brandy sauce
Chocolate Baileys choux bun with chocolate sauce
Sherry trifle with whipped cream
Lemon tart with raspberry sorbet

Tea or coffee served with petit fours

£90 per person
£45 Under 12's

To make a booking either complete your reservation online below or email reservations@thebullhotelfairford.co.uk
£35 per person deposit is required