Starters

Confit of duck & potato bon bon with a pea puree & charred clementines (gf)
Pan fried chicken livers, wilted spinach, raspberry vinegar & toasted pine nuts (gf)
Crab meat, prawn & chive bound in cream cheese, wrapped in pickled cucumber with an apple and grape salsa (gf)
Stilton, spinach & walnut tart with cream of leek sauce (v)
Avocado, roasted vegetables, quinoa & chilli oil (gf/vg)

Mains

Fillet of beef, potato rosti, caramelized pear & Stilton, redcurrant & rosemary sauce (gf)
Fillet of salmon, crushed peppered potatoes, butternut puree & vegetable ribbons (gf)
Slow cooked belly pork, Savoy cabbage & chorizo, roasted red pepper coulis & a chilli flake butter (gf)
Roasted aubergine filled with mixed bean tagine, wild rice, vegan mint yoghurt (gf/vg)

Sweets

Chocolate & pistachio tart, clotted cream
Lemon & raspberry posset, shortbread biscuit (gf) (vg on request)
Profiteroles with strawberry Grand Marnier cream & topped with white chocolate
Mango panna cotta with exotic fruit cocktail (gf)
A selection of British cheeses with grapes, apple, quince and a selection of biscuits and crackers

£60 per person

A deposit of £15pp upon booking
Free glass of Prosecco upon arrival