Summer Lunch Menu

Sandwiches / Ciabatta

Egg mayonnaise and cress 7
Roast Hereford beef with beetroot and horseradish 8
Smashed chickpea, avocado, chilli flakes and coriander on sourdough (vg) 8
Classic smoked salmon with cucumber, lemon and cracked pepper 9
Fish finger sandwich with tartare sauce and crispy baby gem 9
Club sandwich with fries 12


Soup of the day with sourdough (vg) 7
Heirloom tomatoes, burrata, basil pesto, pine nuts and balsamic glaze (v) (gf) 8
Smoked mackerel, with cucumber, pomegranate and mint salad with squid ink mayo (gf) 8
Sticky rice tempura with avocado and mango salsa, served with a herb salad and soya vinaigrette (v) (gf) 8
Crispy chicken bon bon with caesar salad and parmesan shavings 8


Ploughman's - Wiltshire ham, pork pie, cheddar cheese, coleslaw, and pickled onions served with crusty bread13
Three cheese fritters and arrabbiata sauce linguini (v) 13
Red onion and goats cheese filo crown with garden salad (v) 13
Cheese and bacon burger, onion, gherkin, tomato, baby gem, burger sauce, brioche bap and fries 14
Mushroom and asparagus risotto, with crispy kale and truffle oil (vg) 15
Creamy chicken and leek, set in a puff pastry case with new potatoes and seasonal veg 15
Wiltshire ham with free range egg, slow roasted tomato and fries (gf) 8/15
Beer battered fish with tartare sauce, fries and peas (gf) 8/15
Cold poached salmon, seasonal vegetables, buttered new potatoes and hollandaise18
Steak frites with café de paris butter 22


Buttered new potatoes, jacket potato, fries, onion rings, garlic mushrooms, garden salad, seasonal veg, homemade coleslaw4
Garlic bread or cheesy garlic bread 5


Selection of ice creams or sorbets 5
Gin and rhubarb cheesecake with vanilla ice cream 7
Chocolate and salted caramel torte with Chantilly cream 7
Pear frangipane with honey and ginger ice cream 7
Prosecco jelly, summer berry compote and brandy snap 7.50
Selection of British cheeses with grapes, apple, chutney and biscuits 7/15

If you have any food intolerances or allergies, please let one of the team know.

(v) = Vegetarian (gf) = Gluten free (vg) = Vegan

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