Spring Lunch and Dinner

Spring Menu

(Served for both lunch and dinner services)

Starters

Soup of the day with a sourdough roll (vg/gf*) 8
Creamy garlic and rosemary mushrooms with focaccia bread 8
Halloumi fries with tomato and onion salad served with a sweet chilli dressing (v/gf) 8
Crispy filo lamb kofta with dressed rocket, feta and red onion with mint yoghurt 9
Savoury smoked salmon mousse éclair with beetroot puree and dressed rocket 9

Mains

Crispy vegan Thai style spring roll with sesame seed, broccoli, in a spicy Thai red curry sauce (vg) 17
Roast cauliflower steak with savoury quinoa with a romesco sauce (vg) 17
Roast chicken roulade wrapped in bacon filled with cheese and leek, dauphinoise potato, wilted greens with a rosemary and redcurrant sauce (gf) 21
Honey glazed French trimmed pork with braised red cabbage and apple served with dauphinoise potato and a cider and apple reduction (gf) 22
Grilled stone bass fillet with braised fennel, crushed new potatoes served with a Thai shellfish curried bouillabaisse (gf) 25
Moroccan spiced duck breast with carrot puree, dauphinoise potato, charred broccoli served with char spiced granola (n) 25

Sides

Buttered new potatoes, jacket potato, fries, onion rings, garlic mushrooms, garden salad, seasonal veg, homemade coleslaw, garlic bread 4
Cheesy garlic bread 5

Desserts

Selection of ice creams or sorbets (vg*) 6
Banoffee choux bun with toffee sauce 8
Rhubarb frangipane with vegan vanilla ice cream (vg/gf) 8
Espresso martini chocolate mousse with hazelnut shortbread 8
Lemon posset served with blueberry compote and ginger snap (gf*) 8
Selection of British cheese with grapes, apple, chutney and biscuits (gf) 9/16

If you have any food intolerances or allergies, please let one of the team know.

(gf) - gluten free (gf*) - can be gluten free (v) - vegetarian (vg) - vegan (df) - dairy free (df*) - can be dairy free