Sunday Lunch Menu April 2021

Mains  
Roast of the day with seasonal vegetables, roast potatoes & gravy (gf) 16
Rump of lamb with straw vegetables, fondant potatoes & a mint jus (gf) 18
Pan fried duck breast with braised red cabbage, roast potatoes with an orange & redcurrant (gf) 18
1/4 pounder cheeseburger with bacon, baby gem lettuce, tomato, onion, gherkin, burger sauce, in a toasted brioche bun & fries 13
Seafood lasagne with fries & a garden salad 15
Cauliflower and sweet potato curry with basmati rice, mango chutney & flatbread (v) 13
Halloumi burger with roasted red pepper, pesto, baby gem lettuce, tomato, red onion, in a toasted brioche bun & fries 13
   
Puddings  
A selection of ice cream or sorbets 5
Coconut pannacotta with tropical fruits & mango sorbet (gf) 7
Profiteroles filled with strawberry Grand Marnier cream and white chocolate 7
Lemon posset with raspberries & homemade shortbread (gf) 7
Peach melba cheesecake with vanilla ice cream & raspberry cream 7
Chocolate brownie with boozy cherries, chocolate sauce & vanilla ice cream 7

FOOD, ALLERGY, AND INTOLERANCE INFORMATION IF YOU HAVE A FOOD ALLERGY OR INTOLERANCE PLEASE LET US KNOW BEFORE ORDERING

Although we take all reasonable precautions to prevent cross contamination of allergens, this is not always possible as we handle and prepare a variety of open foods that contain allergens. Our menu descriptions do not include all ingredients. (v) = vegetarian option. (vg) = vegan option. (gf) = gluten free. All weights are approximate before cooking. Fish dishes may contain small bones. We aim to support local farmers and growers from the Assured Food Standards Association

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