April Menu

Nibbles  
Marinated olives (gf/v) 5
BBQ pork croquettes with garlic mayonnaise (gf) 5
Pigs in blankets with Dijon mustard 5
Harissa hummus with toasted sourdough 5
Halloumi fries with sweet chilli sauce (gf) 5
   
Mains  
1/4 pounder cheeseburger with baby gem lettuce, tomato, red onion, gherkin, burger sauce, toasted brioche bun & fries 13
Crispy halloumi burger with roasted pepper, pesto, baby gem lettuce, onion, tomato, toasted brioche bun & fries (v) 13
Ploughman's, honey roasted pulled ham hock, pork pie, cheddar cheese, piccalilli, pickled onion served with crusty bread 13
Beer battered fish with fries, peas, tartar sauce & lemon (gf) 13
Gruyere cheese fritters on a bed of linguini with an arabiata sauce (v) 12
Chargrilled 8oz sirloin steak with mushrooms, tomato, fries, and a garden salad 21
   
Pizzas  
Margherita - cheese & tomato (v) 10
Hawaiian - pulled ham hock & pineapple 13
Oriental - hoisin duck with cucumber & spring onion 13
Indian - tandoori chicken, mango chutney, red onion & mint yogurt 13
Mexican - peppers, onion, avocado, jalapenos & sour cream (v) 13
   
Side Orders  
Buttered new potatoes, jacket potato, fries, onion rings, garlic mushrooms, garden salad, seasonal vegetables & homemade coleslaw 4
Garlic bread or cheesy garlic bread 5
   
Puddings  
A selection of ice cream or sorbets 5
Coconut pannacotta with tropical fruits & mango sorbet (gf) 7
Profiteroles filled with strawberry Grand Marnier cream & white chocolate 7
Lemon posset with raspberries & homemade short bread (gf) 7
Peach melba cheesecake with vanilla ice cream & raspberry cream 7
Chocolate brownie with boozy cherries, chocolate sauce & vanilla ice cream 7

FOOD, ALLERGY, AND INTOLERANCE INFORMATION IF YOU HAVE A FOOD ALLERGY OR INTOLERANCE PLEASE LET US KNOW BEFORE ORDERING

Although we take all reasonable precautions to prevent cross contamination of allergens, this is not always possible as we handle and prepare a variety of open foods that contain allergens. Our menu descriptions do not include all ingredients. (v) = vegetarian option. (vg) = vegan option. (gf) = gluten free. All weights are approximate before cooking. Fish dishes may contain small bones. We aim to support local farmers and growers from the Assured Food Standards Association

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