Mother's Day 2010

Mothers Day Menu

Choice of Starters
strong>Homemade Broccoli and Potato Soup
Served with Herb Crouton and Hot Crusty Roll

Smoked Mackerel and Horseradish Cream in a Puff Pastry Basket
Served Hot with a Salad Garnish (Flaked Mackerel, Cream, White Wine and Horseradish)

Honeydew Melon and Ginger Cocktail
(Marinated in a Grand Marnier Syrup)
Chilled Melon Pearls with Crystallized Ginger

Chef's Homemade Chicken Liver Parfait
Served with Red Onion Marmalade and Hot Toast

Choice of Main Courses
Roast Rib of English Beef
Served with Yorkshire Pudding and Old English Sausage Stuffing

Salmon, Prawn and Mushroom Pie with Sweet Potato Mash
Diced Fresh Salmon and Prawns with Sliced Mushrooms in a Creamy Dill Sauce

Bacon and Herb Paupiette of Chicken Stuffed with Pate
Boneless Supreme of Chicken filled with Chicken Liver Pate wrapped in Bacon and Roasted with Herbs

strong>Vegetarian Option
Courgette, Mushroom and Parmesan Risotto served with Honey Roast Parsnips
A Creamy Diced Courgette and Sliced Mushrooms traditionally cooked with Arborio Rice and complemented with Parsnip Fingers

OR

Bean, Celery and Coriander Chilli
A colourful comibination of Chickpeas, Flageolet, Butter and Kidney Beans bound together in our own Spicy Tomato Chilli Sauce

All Main Courses served with a Selection of Vegetables,. Creamed and Savoury Diced Potatoes

Choice of Sweet from the Trolley

Coffee and Mints

£15.95 per person
Children under 12's 3 Course Meal £9.95

Special Under 12's Menu
Beefburger and Chips
Mini Kievs
Turkey Dinosaurs
Cheese and Tomato Pizza
Golden Fishes

All Childrens Meals £5.95 (to include Ice Cream)

EARLY BOOKING ADVISABLE