Mothers Day Menu 2010

Please see the events page for further details on our Mothers Day Menu

Early Booking Advisable call us on 01285 712535 to reserve a table

Mother's Day Lunch

Choice of Starters
Homemade Broccoli and Potato Soup
Served with Herb Crouton Hot Crusty Roll
Smoked macerel and Horseradish Cream in a Puff Pastry Basket
Served Hot with a Salad Garnish (Flaked Mackerel, Cream, White Wine and Horseradish)
Honeydew Melon and Ginger Cocktail
(Marinated in a Grand Marnier Syrup)
Chilled Melon Pearls with Crystallized Ginger
Chef's Homemade chicken Liver Parfait
Served with Red Onion Marmalade and Hot Toast

Choice of Main Course
Roast Rib of English Beef
served with Yorkshire Pudding and Old English Sausage Stuffing
Salmon, Prawn and Mushroom Pie with Sweet Potato Mash
Diced Fresh Salmon and Prawns with Sliced Mushrooms in a Creamy Dill Sauce
Bacon and Herb Paupiette of Chicken Stuffed with Pate
Boneless Supreme of Chicken filled with Chicken Liver Pate wrapped in Bacon and Roasted with Herbs

Vegetarian choice
Courgette, Mushroom and Parmesan Risotto served with Honey Roast Parsnips
A Creamy Diced Courgette and Sliced Mushrooms traditionally cooked with Arborio Rice and complemented with Parsnip Fingers
OR
Bean, Celery and Coriander Chilli
a colourful combination of Chickpeas, Flageolet, Butter and Kidney Beans bound together in our own Spicy Tomato Chilli Sauce

All Main Courses served with a Selection of Vegetables, Creamed and Savoury Diced Potatoes

Choice of Sweets from the Trolley

Coffee and Mints

£15.95 per person Children under 12's 3 Course Menu £9.95

Special Under 12's Menu
Beefburger and chips
Mini Kievs
Turkey Dinosaurs
Cheese and Tomato Pizza
Golden Fishes
£5.95 to include Ice Cream